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<b>Message ID:</b> 313 <br/>
<b>Date:</b> Thu Dec  9 06:49:09 GMT 1999 <br/>
<b>Author:</b> John F Vanden Bosch Jr <br/>
<b>Subject:</b> Re: Re:  Pickled recipes <br/>
<br/><br/>
<div id="ygrps-yiv-64361120">As a Baker also I have to tell you that the recipes for Pickle anything is<br/>
wrong.<br/>
<br/>
It should reat [type of meat] + Jug of Sauses + Vinger<br/>
<br/>
they don&#39;t need a jar (don&#39;t ask me where it come forom)<br/>
<br/>
hope this answer your question<br/>
<br/>
<blockquote><span title="qreply"> ----- Original Message -----<br/>
From: &quot;Danny Shaffer&quot; &lt;<a rel="nofollow" target="_blank" href="mailto:jdshaffer@...">jdshaffer@...</a>&gt;<br/>
To: &lt;<a rel="nofollow" target="_blank" href="mailto:EQ_Potters@onelist.com">EQ_Potters@onelist.com</a>&gt;<br/>
Sent: Wednesday, December 08, 1999 7:38 AM<br/>
Subject: [EQ_Potters] Re: Pickled recipes<br/>
<br/>
<br/>
&gt; From: &quot;Danny Shaffer&quot; &lt;<a rel="nofollow" target="_blank" href="mailto:jdshaffer@...">jdshaffer@...</a>&gt;<br/>
&gt;<br/>
&gt; I know this has nothing todo with pottery, but anyways, for the pickled<br/>
&gt; gator, do you have to put the gator, vinegar etc in a spit, or can you<br/>
just<br/>
&gt; use a public oven?<br/>
&gt;<br/>
&gt; </span></blockquote></div>