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<b>Message ID:</b> 312 <br/>
<b>Date:</b> Wed Dec  8 15:36:56 GMT 1999 <br/>
<b>Author:</b> Kazen, Marc <br/>
<b>Subject:</b> RE: Re:  Pickled recipes <br/>
<br/><br/>
<div id="ygrps-yiv-1361790957">Either one will work.<br/>
Zopo on E&#39;Ci<br/>
Master Baker<br/>
Master Potter<br/>
Apprentice Blacksmith<br/>
Developing Drinker<br/>
<br/>
		-----Original Message-----<br/>
		From:	Danny Shaffer [mailto:<a rel="nofollow" target="_blank" href="mailto:jdshaffer@...">jdshaffer@...</a>]<br/>
		Sent:	Wednesday, December 08, 1999 7:39 AM<br/>
		To:	<a rel="nofollow" target="_blank" href="mailto:EQ_Potters@onelist.com">EQ_Potters@onelist.com</a><br/>
		Subject:	[EQ_Potters] Re:  Pickled recipes<br/>
<br/>
		From: &quot;Danny Shaffer&quot; &lt;<a rel="nofollow" target="_blank" href="mailto:jdshaffer@...">jdshaffer@...</a>&gt;<br/>
<br/>
		I know this has nothing todo with pottery, but anyways, for<br/>
the pickled<br/>
		gator, do you have to put the gator, vinegar etc in a spit,<br/>
or can you just<br/>
		use a public oven?<br/>
<br/>
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